About synthetic dried fruit

Fruits and vegetables that have almost all of their water content removed through natural drying or drying techniques are called dried fruits. The product is available in a dry and crispy form but still retains its nutritional and nutritional components.

Compared with fresh fruit, the shelf life of dried fruit is longer, and during long trips but without storage and storage conditions, dried fruit synthetic is considered as a convenient, small snack, compact.

Nutritional value and effects of synthetic dried fruit

- According to many studies, the amount of nutrients in dried fruit is the same as that of fresh fruit but smaller in size and shape. However, dried fruit contains up to 3.5 times more fiber, vitamins and minerals than fresh fruit by weight.

- Statistics show that people who eat dried fruit tend to gain weight less, but absorb more nutrients than the group who do not eat this product, especially antioxidant and anti-inflammatory ingredients.

Effects on health: contains many trace elements, fiber and antioxidants.

- Inside synthetic dried fruit is a source of fiber, potassium, iron and many natural plant compounds. When used, it will not cause big spikes in blood sugar, so it is suitable for people with low glycemic index.

- Dried fruit is a rich source of antioxidants, which contribute to reducing oxidative damage in the body

For pregnant women: During the last few weeks of pregnancy, eating dried fruit regularly can help facilitate cervical dilation, as well as reduce the chance of premature birth.

 See more: Pure perilla powder in HCMC

                        Nutritional composition of peanuts

Notes when using synthetic dried fruit

👉 Avoid eating dried fruit with added sugar, proven many times that sugar added to food or dried fruit in particular many times will be harmful to health, increasing the risk of obesity and related diseases. to heart disease or even cancer.

👉 You should carefully read the nutrition facts and relevant information on the packaging label, to avoid using the group of dried fruits with a lot of sugar.

👉 The process of processing to storage needs to be carried out according to the correct procedure, especially in hot and humid places where there is no preservation equipment because dried fruits can also be contaminated with fungi, other compounds when handling and storing. other harmful substances.

👉 Store synthetic dried fruit in a cool, dry place, avoid direct sunlight or a place that is too humid.

The company ETTE INTERIOR realizes that today there are many addresses selling synthetic dried fruit on the market. Not because of following market demand, we with the motto of always wanting to bring the best and best quality products to our customers have researched, produced and launched synthetic dried fruit products with advantages. following points:

📌 Successfully applying advanced drying techniques, drying methods according to new technology, dried fruit products when reaching consumers still retain their nutritional value, completely natural without using any substances. preservatives or artificial colors.

📌 When drying at high temperature, produced by vacuum drying technology, low fat, crispy dry, create a delicious feeling in the product after drying, still retain the original flavor, natural color, vitamins in the product. The product is not modified

📌  Reasonable price, meeting the needs of customers.

Please contact us immediately via CLICK for detailed and specific advice from our staff.

📞 Hotline : + 84 28 3620 5500

💻 Facebook : ETTE Interior

🌎 Website : http://ette-mall.com

📩 Email : 4989@ette-mall.com